Earth Sheltered Greenhouse Project
Over the past four years we have been working on a wonderful project, designing an earth sheltered greenhouse, a greenhouse banked in the earth for better insulation in cold weather. After working with two rounds of engineering students from Memorial University, we now have a complete design for a 240 square foot structure that can be used for year round growing. A second phase, funded by Memorial's Public Partnerships, allowed us to convene a group of 21 local food producers and activists to fine tune the design and figure out how to make it fit into local communities. Now we are ready to build the first demonstration version, with major funding in place. To know more about this exciting project, please email us through our contact page.
Creating the Year Round Garden
Once again we had a wonderful time in our 2019 Spring workshops. In the past 8 years, more than 750 people have attended these sessions. We offered workshops this year in Pouch Cove, Salmonier and also at the Farmer's Market in St. John's. Pouch Cove sessions included a home cooked lunch and garden tours, along with seed starting and raised bed construction.
Email us to be put on our list for future workshops.
Uncle Dirt radio show and podcast
During 2018 we hosted a weekly show on CHMR (Memorial University campus radio) about gardens, gardening and food security. The title of that series was Uncle Dirt. Each show included an interview with a local gardener, food producer or researcher along with discussion of issues that range from food security to how to make the most of your garden to grow local food, flowers and herbs. For podcasts of our first ten shows, you can go to: https://fittoeatnl.ca/uncle-dirt-with-dan-rubin
Interview with Dale Jarvis
We spoke with the Intangible Cultural Heritage Development Officer for our province, Dale Jarvis, who recorded a podcast about the development of our site and recent discoveries with northern-adapted plants and season extension.
To hear that interview, click here:
Northern Orchard Planted!
Thanks to funding received from Tree Canada's Edible Tree Program in 2017 we added more than 25 fruit and nut trees and bushes to the garden beds, fields and greenhouses at our garden site.
Our plantings now include 11 apple trees, 4 plums, peach trees, a sour cherry tree, pear tree, elderberries, bush cherries, kiwi vines, grape vines, thornless blackberries, red currants, black currants, white currants and gooseberries.
With these fruit and nut trees planted we have become a local site for trying out fruit and nut varieties adapted to northern climates, to advise local growers on the best varieties for our area, to help rebuild food security in our coastal communities.
We wish to acknowledge and thank our sponsors (TREE CANADA, TELUS, LOBLAW’S and SILK) for their vision and support. We also thank Murray’s Gardens for assisting and supporting us in this project.
THREE YEARS OF BAUTA FAMILY FUNDING
In 2014, 2015 and 2016 Perfectly Perennial Herbs and Seeds received funding from the Bauta Family Seed Initiative to help us expand and develop our seed production site.
With our partners in Deborah's Garden (a neighbourhood garden cooperative) and help from dozens of visiting wwoofers and volunteers, we found and propagated new seed varieties for distribution to local growers and gardeners. We appreciate the support of ACORN, Food First, Common Ground Community Development, Hickey's Timber Mart, Chris Squires, Murray's Gardens, The ReStore (Habitat for Humanity), Gaze Seeds, and our funders USC Canada, Seeds of Diversity and Tree Canada. Our seed site is made possible by their support.
The session will start at 1 PM and end by 4 and will cost $40. It will cover drying, salting, freezing, pickling, fermenting, canning and root cellaring. The workshop will be presented by local forager Shawn Dawson (Barking Kettle) and gardener Dan Rubin (Perfectly Perennial Herbs & Seeds). Each participant will bring a pound of fruit and go home with a jar of mixed fruit jam. PREREGISTRATION IS REQUIRED, as the room will fill, so registration at the door will not be possible. To find out more or register, email email@example.com